Hi there, I am going to make a slow cooked vegetarian chili for guests in a couple of days. Puree is a lightly cooked blend of softened tomatoes. I would have to thicken the chili later. A commercially pre-prepared broth (or the borscht) will probably be a lot saltier than 100% tomato juice, but maybe similar to a tomato-y juice like v8. Tomato Sauce or Tomato Puree. The second would be tomato juice/V8/clamato. Tomato Paste Substitute for Tomato Juice Mix one part tomato paste and four parts water until well blended. crushed tomatoes hot pack, whole peeled tomatoes cold pack, or … Either way, if you start from broth, you will probably want to significantly reduce or skip any other salt called for in the recipe. Tomato sauce is slightly thinner than tomato puree, but either one will work. This substitute is not a common one, but it can work when in a pinch. Homemade Tomato Juice – If you ever wondered if you can make tomato juice easily from tomato paste – the answer is YES! #4. But to make the proper substitution, you first need to understand what a recipe is asking for when it calls for tomato sauce. If you just want to add tomato flavor to your dish and don’t need paste to thicken things up, look to these canned products. For example, 1/4 cup tomato paste and 1 cup water. Everyone has already given excellent, but I will add to it. Moreover, it’s easier than you actually think and when using real salt and a bit of fat for nutrition – you have a health drink on your hands. My first choices are tomato paste or crushed tomatoes, like everyone else. Tomato Soup. The recipe calls for 2.5 cups of tomato juice. It's thinner and more liquid than tomato sauce, calling for a further reduction in volume to achieve the desired consistency. Many types of tomato sauce are already seasoned and spiced, which can be a problem since tomato puree is supposed to be plain. Furthermore, tomato sauce is thicker than tomato puree. You can blend the tomato mixture until a drinkable texture is reached or leave it thicker to use as a sauce. Much commercial tomato juice in the United States is actually made from reconstituted tomato paste, so you may not notice any difference. If you need tomato sauce for a recipe, and you don’t have any in your pantry, there are several other tomato products that you can substitute with good results. Hi Jessica, To acidify tomatoes to make them safe for canning, add 1⁄4 teaspoon to pint jars and 1⁄2 teaspoon to quart jars. In some dishes, however, if all you need is the tomato flavor and juice, you can dilute a small amount of tomato paste with water and use this mixture instead of crushed tomatoes. If you have canned or boxed tomato soup then you can add it to your recipe as is, but make sure to adjust for the extra liquid and cut out about ¼ liquid from the recipe. Tomato sauce can also work as a substitute in a jiffy, but there are a couple of things you need to keep in mind. 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