It's made with a custard base, which gives it a natural yellow color. Jan 13, 2020 - Explore Tammy Redeker's board "GERMAN TORTE", followed by 207 people on Pinterest. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. Omit the pineapple and make this a Vanilla Buttercream Torte. Let cool and sprinkle over the cake. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Wunderbar food. There was no special occasion, no family Sunday lunch without this opulent cake on the table. If necessary, refrigerate until frosting reaches spreading consistency. I pop in all the time as well, to chat and to answer questions. (I've used black currant jam in photo above. Lightly grease a 9x9" square pan. Truthfully, I have never made this so it was interesting for me to learn something new. https://www.quick-german-recipes.com/german-cake-recipes.html Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. Remove sides of pan. German Buttercream | Tasty Kitchen: A Happy Recipe Community! Remove from the heat. Use this site to give you all the different conversions for the different types of ingredients. 14.5 x 10.75 Inches! Grab Oma's cookbooks! Cool to room temperature without stirring. Store in fridge. "It is a sin to belittle one's neighbor; blessed are those who help the poor. Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook. Place the middle layer on top of that and add another, thick layer of buttercream. Bring to a gentle boil; cook and stir 2 minutes longer. Brush jelly over bottom layer. Make 3 layers. ", Hi, I'm Oma Gerhild! |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. This easy cake recipe comes from Karin Baker. Here's the yummy photo Karin posted onto my Facebook page. Remove from oven, let sit on wire rack about 10 minutes. Recipe by Chef Jackie Newgent. I had no idea how to make buttercream, but Karin's easy frosting recipe is one I'll use over and over. Do Not Sell My Personal Information – CA Residents, 4 large egg yolks, room temperature, beaten, Optional: 3 tablespoons confectioners' sugar and vanilla extract. This gorgeous rare old prnt would look stunning framed! Cook the pudding according to package instructions. In the cake above, I forgot to add the pineapple (oops), because I was in such a hurry to serve this. Pour cake in greased and floured pan. As the pudding buttercream name suggests German Buttercream is a custard / pudding based buttercream. Let cool completely. Mix all dry ingredients in a large bowl. Place a layer on a plate, and spread about 3/4 C of the buttercream over the top of the layer. For this recipe, we are going to use my pastry cream but change the … Let eggs stand at room temperature for 30 minutes. Then they would tell me about it and I. Not having oatmeal to toast, I used sliced almonds instead. For the buttercream, soften the butter until … Top with egg white mixture. Roast the oatmeal with a bit of butter to brown slightly. Heat a bit in the microwave to make it easier to spread.). Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. Pipe buttercream dots on top and decorate with additional pineapple. Spread the rest of the buttercream frosting on the sides and top of the cake. German Buttercream, or custard buttercream, is less sweet than traditional American Buttercream but easier than a meringue style! For the best possible taste, do serve this torte at room temperature. German Bienenstich Torte (German Bee Sting Cake) International Desserts yeast, oil, sugar, heavy whipping cream, flour, vanilla pudding mix and 9 more Frozen Strawberry Cream Torte Impeckable Eats These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. I can almost taste this already ... using chocolate pudding ... adding other fruits ... adding flavorings, ... adding lemon zest ... etc. LOL. Remove from the heat. Looks pretty good, doesn't it. Perfect for your summer BBQ! Beat until stiff. We are independently owned and the opions expressed here are our own. Make it easier to convert between cups and grams, etc. If you enjoyed this pineapple cake, then you have GOT to try this simple recipe for a refreshing pineapple dessert! To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Add in the powdered sugar and beat some more. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Allrecipes has more than 40 trusted torte recipes complete with ratings, reviews and baking tips. Feb 12, 2020 - Explore Amy Sikora's board "German buttercream recipe" on Pinterest. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. That's the result. I mean, the Dobos torte is really not that difficult to make, but it does require a bit of patience, baking all those layers will take some time and making the buttercream and the caramel also mean spending a bit of time in front of the stove, but the result will be one of the best cakes you have ever eaten. Beat the butter and then add the cooled pudding, spoon by spoon. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. The Frankfurt Crown Cake, also known as Frankfurter Kranz is the queen of German buttercream cakes and my grandmother was a master at baking it. Home Holidays & Events Events & Gatherings Birthday, This German buttercream frosting is super silky and buttery. Not quite as pretty, but it was my first attempt. Pineapple Torte with Easy Buttercream Frosting made Just like Oma, Special Occasion German Cakes & Tortes e-Cookbook, Bienenstich Recipe (Bee Sting Cake) made Just like Oma, ❤️ Raspberry Torte Recipe made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, ¾ cup milk or juice (Karin uses apple juice), 3 sticks butter (¾ lb or 1½ cups) use unsalted, room temperature, 1 package vanilla pudding (the kind you cook) along with 3 cups milk. Sprinkle with cinnamon and black walnuts. Place next cake layer on top. Gently stir in vanilla. round baking pans with waxed paper; grease the paper and set aside. This German Prinzregenten Torte is a sponge cake filled with a rich chocolate buttercream and topped with a rich chocolate ganache. —Rashanda Cobbins, Milwaukee, Wisconsin, German Buttercream Recipe photo by Taste of Home. A wreath-shaped butter cake from Frankfurt, with a buttercream filling and sprinkled with Krokant (nut brittle). If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. :-). I just had to make it. Pour the custard onto a heatproof plate or shallow container. I have Leave at least 1/2 cup of buttercream for the decorator bag. Check out the hints below for ideas to make variations. See more ideas about torte, desserts, food. Gradually beat in cooled pastry cream. Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. German Dark Chocolate Fudge Brownies with Black Cherry Preserves The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. Sprinkle the top and sides … I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. It's a lot of steps, but well worth the effort. Ingredients: eggs, sugar, oil, milk, all-purpose … They're very easy to make, there's no reason to buy them. What you see above, is my first attempt at following Karin's recipe. Stir together flour, baking powder and salt. The Cake Slice Bakers are coming to the end of the road with our current baking book; The European Cake Cookbook. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. n a bowl cream butter until fluffy, about 5 minutes. This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting. Beat egg yolks, gradually adding 1/2 cup (125 mL) sugar, until thick and pale yellow. :-) Hubby loves it. In a bowl, cream butter until very light and fluffy. Place 6 - 7 pineapple slices on top (This is what I forgot to do!). If necessary, refrigerate until frosting reaches spreading consistency. Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form. Spread a bit of buttercream over layer. Serve with applesauce or sour cream. She posted this on my Facebook page and I just had to make it. Reduce heat; cook and stir 2 minutes longer. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Cook and stir over medium heat until thickened and bubbly. This custard is then cooled and … That's my goal. It needs to be stored in the fridge to keep, but letting it warm for several hours to room temperature will bring out the wonderful flavors. Slice each cake layer in half. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. German buttercream is a style of buttercream that starts with a thick custard base. Read more. ... German Recipes ... it is a layered dessert of a thin cake with ground almonds, filled with ganache and coffee buttercream, and topped with more ganache. Thankfully, Karin gave me permission to do so! For pastry cream, in a small saucepan, combine sugar and cornstarch. Still beating add water and vanilla extract. MY goal is to provide you with product information and MY own personal opinions or ideas. German Easter Cake Excellent large 1899 German Chromolithograph Chart of Buttercream Cake Torte Floral Design - Very thick paper, card-like, great condition, rich color, highly decorative, back blank. Directions. There are many variations ... first, I'll pass on her Pineapple Cake Recipe below. German Strawberry Torte - Layered Cake • Best German Recipes Immediately cover the custard with … Cream butter and sugar in medium bowl until fluffy, beat in eggs one at a time, blend in potatoes and milk. Serve at room temperature! Whole eggs are cooked with cornstarch and milk to create a rich custard. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. For buttercream, in a bowl cream butter until fluffy, about 5 minutes. German Buttercream Recipe This German buttercream is incredibly smooth and delicious. HUNGARIAN DOBOS TORTE. See more ideas about Buttercream recipe, German buttercream recipe, Frosting recipes. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Place another layer on top, and repeat with the remaining two layers and buttercream. Gradually beat in cooled pastry cream. Jan 22, 2014 - Explore Gabi Wenzelow's board "German Torte", followed by 355 people on Pinterest. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, … Add to Wishlist Ingredients Instructions Reviews. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste. . Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. So you want to up your buttercream game from the traditional American style of powdered sugar and creamed butter, but the thought of tackling a meringue style like Swiss buttercream … I just had to post it onto this website. Add … Will need to get onto that treadmill just a bit more often, that's for sure. The result? Everybody always told me they loved the German chocolate cake. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe Store in the refrigerator. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Yummy! If you’re on a diet you should avoid it because as all buttercream cakes, […] Line three greased 9-in. Store in the refrigerator. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Taste of Home is America's #1 cooking magazine. Best of all, there are tips to insure that your dishes taste just like Oma’s. Delicious for a traditional breakfast, lunch, or supper! I will not promote products I do noT own or would not buy MYSELF. At times, I will showcase Services, programs, and products. A wunderbar recipe I'll be making frequently. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. One of my personal favorites! Quick and easy. Hubby wants me to make it more often. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. Place the top layer on that and frost the sides and top of the cake thinly with the buttercream. So Wunderbar! Spread 1 cup of the crushed vanilla wafers in pan. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Bake according to cake box. So, mine's a Vanilla Buttercream Torte! Take a peek at all Oma's eCookbooks. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. (I didn't have any oatmeal, so I used sliced almonds instead.). Pop right over to my private Facebook group, the Kaffeeklatschers. Having forgotten the pineapple, mine really became a Vanilla Buttercream Torte. I always thought they meant a Chocolate Torte. Put about 4 tbsp of buttercream into a small Ziploc bag for decorating (or use a decorating kit). See more ideas about german desserts, german baking, recipes. Use a variety of berries to change it ... or just raspberries. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It tastes great right from the fridge (hubby attests to that), but for the very best flavor, take it out earlier. The German buttercream is based on pastry cream into which butter is beaten after it is cold. Sweet, chewy, nutty top with a creamy filling. 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