Download One Health: The Human-Animal-Environment Interfaces in by Peter R. Wielinga, Jørgen Schlundt (auth.), John S. PDF

By Peter R. Wielinga, Jørgen Schlundt (auth.), John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt (eds.)

One health and wellbeing is an rising idea that goals to collect human, animal, and environmental wellbeing and fitness. attaining harmonized techniques for disorder detection and prevention is hard simply because conventional limitations of clinical and veterinary perform has to be crossed. within the nineteenth and early twentieth centuries this used to be now not the case—then researchers like Louis Pasteur and Robert Koch and physicians like William Osler and Rudolph Virchow crossed the bounds among animal and human overall healthiness. extra lately Calvin Schwabe revised the idea that of 1 drugs. This was once serious for the development of the sector of epidemiology, particularly as utilized to zoonotic illnesses. the way forward for One future health is at a crossroads with a necessity to extra in actual fact outline its obstacles and exhibit its merits. curiously the best recognition of 1 wellbeing and fitness is noticeable within the constructing global the place it's having major affects on regulate of infectious diseases.

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Extra resources for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases: Food Safety and Security, and International and National Plans for Implementation of One Health Activities

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5 We Can Decrease the Spread of Resistant Bacteria and Prevent Them Causing Disease Infection control interventions help. In the UK a national program decreased the number of MRSA bacteraemia episodes per year from 2003 to 2007 by over 40 % (from 3,955 to 2,376 episodes) (Health Protection Agency 2009). Immunisations such as Hib were very effective in decreasing the amount of resistant Hib that was seen and was causing increasing problems 20 years ago (Collignon et al. 2008a, b). This is an example where immunisation has had a profound effect on decreasing the number of resistant bacteria causing disease.

It then follows that if we cannot only lower the usage of antibiotics in people but also better control and significantly lower the amounts of antibiotics used in food animals and aquaculture, this will then have a major flow-on effect to the human sector. We also need to also look at the water and waste from these animals and people, as this water will inevitably be contaminated with resistant bacteria and this water will be ingested by people and animals. Interventions, particularly those targeting better infection control and improved antimicrobial use (decreasing use of broad spectrum antibiotics especially cephalosporins and fluoroquinolones) have made a difference.

However, with other oral agents, unfortunately increasing numbers of pneumococci are developing resistance to tetracyclines, co-trimoxazole and macrolides, which limits therapeutic options such as the oral treatment of pneumonia and other conditions (Collignon and Turnidge 2000; Hsueh et al. 1999; Pallares et al. 1995). 4 Other Gram-Negative Bacilli There are many Gram-negative bacteria that cause serious disease particularly in health care settings (Collignon et al. 2008a, b). , Pseudomonas aeruginosa, Serratia, Klebsiella and Acinetobacter.

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