A delicious recipe that’s perfect for summer. And as a breakfast leftover, you will ask for it more and more. C’mon by & sit a spell! The meat was cooked until there was no pink remaining. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Remove from the heat. Place filled zucchini in a 13x9-in. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Subscribe to our blog! Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Fill the zucchinis with the filling. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Author www.TexasHomesteader.com. Bring to a boil; reduce heat. But for RancherMan & me, simple is best. Add ground meat and cook over medium heat until meat is no longer pink; drain. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Then I lifted the cut portion out. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats (Reserve for another recipe.) There are lots of good folks sharing! Since my venison was so lean there was no fat in my skillet of cooked meat. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Top with breadcrumbs and cheese and bake for 20-22 minutes. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. Place on a lightly greased baking sheet. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Return the zucchini to the oven and cook for 10 minutes. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. A delicious recipe that’s perfect for summer. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. To serve, sprinkle … I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." I decided to make zucchini boats with them. Look for medium size zucchini. To receive an email when a new blog post goes live it’s EASY to Return the zucchini to the oven for an additional 8 to 10 minutes, or … Prep Time 10 minutes Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. This site uses Akismet to reduce spam. But if you’ve cooked fat from the meat you’ll want to drain it now. Cover and simmer for 5-6 minutes or until tender; drain. Zucchini Ricotta Pasta Skillet (Cooking for 2). Bake until cheese is melted and bubbly, about 10 minutes. Stuffed with a mixture of the … 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Top the Bolognese with the shredded cheddar cheese. Remove the zucchini from the oven, sprinkle each boat with mozzarella … Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Instead it was soft, yet tendercrisp. Instructions. Happiest of Sundays!! I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Bake for 20-25 minutes until the cheese is … All Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Ingredients. Now ordinarily I use zucchini as a veggie side dish. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Stuff the zucchini. Replies to my comments Grill! 8 of 15 Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. These baked "boats" are a fresh new way to serve a distinctive side dish. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. Sprinkle some extra parmesan cheese … Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Place the cheese-filled zucchini boats on an ungreased baking pan. Sprinkle each with 1 tablespoon cheese. Now I simply stuffed the prepared meat mixture into the zucchini openings. Feel free to add things your family loves though. Then scoop out pulp, leaving 1/2-in. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Italian turkey sausage*. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Drizzle with oil; sprinkle with pepper. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Cook up sausage in a medium pan with olive oil. And as a breakfast leftover, you will ask for it more and more. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Place the zucchini halves onto a lined roasting tray or cookie sheet. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Recently I found myself with some fresh zucchini. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Some people like to saute chopped bell pepper along with their onions & garlic. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Here’s the recipe as I made it. Absolutely perfect for us! Sprinkle with the remaining Parmesan cheese. You can also subscribe without commenting. Steps 1 Then I laid them all on a cutting board. Ingredients. These baked "boats" are a fresh new way to serve a distinctive side dish. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Servings 4 people. Salt and freshly ground black pepper. This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Cover tightly with foil and bake for 30 minutes. So I prefer to prepare simple dishes. Drizzle with oil; sprinkle with pepper. Place zucchini halves, skin side down, on cookie sheet. Turn shells cut side up; sprinkle with salt. Sprinkle each with 1 tablespoon … I hate when fresh veggies are cooked until they’re mushy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. I didn’t want to complicate the recipe, nor the taste. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. It’s heartier that way. But I realize that not every cook likes to keep the taste simple. I Cook Much Like My Grandmother did. Whatever suits your family’s taste! 2 Cook Time 25 minutes. Learn how your comment data is processed. These cheesy zucchini boats are loaded with flavor! 4. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. It’s like sitting in a front porch rocker with a glass of cold iced tea. 2. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. For larger zucchini, I like to use a no-trigger ice cream scoop. Sprinkle some extra parmesan cheese on top. A hearty side dish or main meal," says recipe creator Debbie. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Bake at 425°F for 12-15 minutes or until heated through. That’s lots of garden goodness on one plate, y’all! baking dish. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. I had ground venison so that’s what I used. And you can also follow along on  Pinterest,  Twitter,  Instagram. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Place the zucchini boats on a baking sheet . Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. This will allow more filling to be stuffed in. I make this dish with all kinds … It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … They store very well in the fridge or … Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). Your email address will not be published. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Zucchini boats are a delicious way to use up all that fresh garden zucchini. Instructions. shells. Come hang out at our Facebook Page. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. Line cookie sheet with cooking parchment paper. Grill it! Ahoy matey! 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Anyway, into the skillet I tossed in about a pound of ground meat. I’m very happy to say it was not only ridiculously easy, but delicious too! Uncover and bake for 10-15 more minutes or until the zucchini are fork … Place zucchini halves, skin side down, on cookie sheet. Feel free to add your own special touches. Sprinkle evenly with red pepper. Return the zucchini to the oven and cook for … Sprinkle tops with remaining cheese. Preheat oven to 400°F. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Something different. It’s hard to say whether any modern cookware has THAT kind of longevity! Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. I took 4 approximately 8″ long zucchini and washed them well. Don't subscribe Spoon the filling into each boat. 1. Transfer zucchini boats to a large baking dish. Garnish with basil. Ingredients. Bake, uncovered, approximately 20 minute; remove from oven. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. To serve, sprinkle … Fill the well with the crumble mix. Bake, uncovered, approximately 20 minute; remove from oven. This zucchini dish is a great side with pasta entrées. Brush with about 1 tablespoon olive oil and season with salt and pepper. Cool slightly. Ingredients. Place the zucchini boats on a baking sheet . While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. LOL. Fill the well with the crumble mix. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. There are no social login steps defined in Sitecore for this flow! Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Then I can use them as the main entrée. Notify me of followup comments via e-mail. Heat oven to 400°F. Bake until just tender, about 15 minutes. Sprinkle with remaining Parmesan cheese. This post may contain Amazon or other affiliate links. But ground beef would be awesome here too. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Add water. Cook Time 25 minutes. (Retain cut zucchini for a veggie side dish on another night if desired). Line cookie sheet with cooking parchment paper. Place the prepared zucchini boats … Then I brought out my dish to look things over. So I don’t add any other ingredients to the filling. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. Your email address will not be published. Hummm – looks pretty good and smells delightful! "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Cut off both ends. Servings 4 people. Bake the zucchini boats for 10-15 minutes. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) 3. 4. Required fields are marked *. Ingredients. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. Then I sat the hollowed-out zucchini inside a baking dish. How to make zucchini boats Cut the zucchini in half lengthwise. Place the cheese-filled zucchini boats on an ungreased baking pan. Place zucchini halves, skin side down, on cookie sheet. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Top with breadcrumbs and cheese and bake for 20-22 minutes. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Wash zucchini. Have you ever heard of zucchini boats? I’ll make ’em hearty too by stuffing them with meat & cheese. 1 lb. Into a 350-degree oven they went for about 25 minutes or so. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. And RancherMan likes it hearty! Egg – this just helps hold the cheese … Zucchini Boats with Tomatoes and Fresh Mozzarella. Stir in … Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … I’m a very simple-country-cook. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Place zucchini shells, cut side down, in a skillet. Slice and serve warm. Cook up sausage in a medium pan with olive oil. Heat oven to 400°F. MORE+ There are lots of flavor options with this filling. But I was looking for something a little more substantial this time. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. How to Make Stuffed Zucchini Boats. Remove, top with freshly chopped green onions for garnish, and serve. Spoon into shells. Add 1/2 cup cheese, salt and pepper; mix well. But some people prefer their veggies to be softer. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. HI, pals! I don’t want to overrun the fresh taste of zucchini with too many additions. Of course I’ll be passing it on to my children as well. Save my name, email, and website in this browser for the next time I comment. Spoon into the zucchini shells. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Use a spoon to hollow out each zucchini leaving a border around the edges. An important thing for me is I prefer my veggies to be tendercrisp. Sprinkle each with 1 tablespoon cheese. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. Author www.TexasHomesteader.com.

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