Popular Hong Kong style dessert adapted in this mango pudding recipe. Hi Jane, I remember most of my ingredients were taken from the fridge, but I won’t worry too much about chilling them before preparing the dish. I was referring to using evaporated milk instead of cream and milk. Immediately strain the cooked tapioca pearls with a fine sieve and rinse them with tap water to stop the cooking. Copyright © 2011-2020 The Hong Kong Cookery. May 17, 2017 - Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for. ~ellen. The mango pudding looks like a smooth pudding, but you say to add in diced mango. Hi Leelyne - I used whipping cream ~ellen, Amazing recipe! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi cwyc - At first I wasn't sure about that part too, however, it turns out the texture of ripe mango really works at treat with the smooth pudding, being quite soft and melty itself. This mango pudding recipe sounds and looks delish. Mango Grapefruit Sago in Coconut Milk ... - Delicious Recipes The sweet creamy fruity base was loaded with gooey tapioca pearls and mango … It’s sweet, tart, and creamy all at once. Is that neccessary? Peel mango, setting aside correct amount for making mango puree and diced mango. This sounds incredible! Dear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! When Mango fruit became available in Japan, it stayed as a kind of premium fruit for a long time. Powered by, (adapted from Dim Sum in Hong Kong, by Leung Wai Shan). As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas Get Recipe … Not like your picture. If you want to make the dish vegan, you can use a blend of coconut milk and plant-based milk (see the headnote in the recipe below) to create a similar texture. Now it’s a 20-minute drive to the closest Asian dessert store where I can get my sweet tooth satisfied. I'm going have to steal your idea next year :) ~ellen, Evaporated milk is basically the same as condensed milk except that it's not sweetened. Once you taste it you will be in heaven because it is a perfect combination of sweetness, slightly tartness & creaminess. Taking almost two hours for the assembly of the signature Durian Cake ($1,500), the dessert uses bits of A-grade Musang King durian mixed with cream and folded between soft sponge layers. Now we call this homemade version of mango sago “happiness in a cup” . Mango Pomelo Sago originated in Hong Kong and eventually, the recipe spread to Singapore and Taiwan. The medium ones have made a minimal layer. That's how long you can store it for in the fridge. 1/2 cup, thanks for catching that, I've corrected it ~ellen. Cover and cook over a low heat for 15 … I take a less labor-intensive approach while maintaining the taste and look of the dish. Thank you so much for sharing amazing, mouth.watering dishes. Set aside. Its now setting in the fridge :). Hi Anton, yes you can totally use frozen mango! All rights reserved. I am originally from Beijing, and now cook from my New York kitchen. 1/4 cup simple sugar syrup (make with 1/2 cup granulated sugar and 1/2 cup water) 2 tablespoons lime/lemon juice. If I do this, will the sago be ok? The discount does not apply to the new collection. The yield and prep/cook time is an estimation. Mango Tart. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. Thanks so much for sharing the recipe, and your history of recipes is always so fun. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Regular boiled water cooled to room temp is fine as well ~ellen. If you give this recipe a try, let us know! You can also skip the citrus altogether. With these substitutions I think that the recipe should come out the same, though I have never tried. Hui Lau Shan just opened its first location in Southern California and people are lining up to try it. Thank you, I've never tried this myself but I think that almond milk or coconut milk could sub for the milk. Some recipes call for condensed milk in this step, which makes the mixture too sweet. ~ellen. The Chinese name of “mango pomelo sago” (yángzhī gānlù) comes from the concept of dropping manna from a willow branch, which makes people feel refreshed when they taste it. I would like to sum up those good ones are all share a set of criteria – the texture of the just-set gelatin, light as a feather, full of mango flavor and melt-in-the-mouth. I rarely need to add any sugar to my mango sago if the mangoes are very ripe. Plus it gives the pudding a tremendous fresh mango flavor boost. This recipe blends evaporated with the mango, to create a very creamy and fruity layer that is neither too runny nor too heavy. To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. I’m always looking for light, fresh, fruity desserts once the warm weather comes- can’t wait to try . Egg waffles. Hi Maggie, Hong Kong Style mango pancakes are refreshing, light and good-looking dessert. Does it have to be distilled water? Well, since the dessert is made with all-natural ingredients and is quite low in calories, we felt no guilt even after eating too much! All you need is: Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls. 1/8 cup distilled water. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. They will continue cooking a bit more when you drain them, and eventually turn completely transparent. Top with the mango chunks. I was hooked! Your email address will not be published. Basically it is filled with whipped cream and fresh mango pieces … The last time I made a big batch of this, my husband ate three cups in one sitting because it was too irresistible! The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. Hello Maggie! Mango Purin was around since 1980s in Hong Kong, but it came to Japan much later. The recipe finishes the dish with a top layer of coconut milk, which makes for a beautiful presentation. I cut down on the sugar by half as the mangoes we had were very sweet and it turned out perfect. I really love your dish and will give it a try for my baby. This tart takes a tropical turn thanks to its lime pastry cream and sliced … Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! It is…. I feel like I’m adding to this forever long list of places to try one day if I get to make my dream visit to Asia. You must try it! Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. Hi Sweets - your welcome and please do try, it's delicious! I would definitely add it in. Looking forward to making this again one day. For all other lines, the discount will be equal or lower. Will it still create the wobbly effect? contains nothing that’s bad for your health! Hong Kong Style Mango Pancake | Easy Mango Dessert Recipe| Dessert recipes | The Case of Cooking This mango dessert recipe is simple to make. Visit the post for more. I’m thinking of putting it in a container with water to keep it from drying out, but do you think they will end up too soggy/mushy next day? 1/2 cup diced mango, for garnish (optional) Directions: Measure out iced water amount into a bowl and put in the freezer to cool down. Garnish with grapefruit, if using. Making the restaurant-style version of this dish is surprisingly easy. Notify me of followup comments via e-mail. Once the water is boiling, stir in the … Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. Recipe by WaterMelon Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). Hi ~ellen, We used regular milk but any kind is fine. Fill a pot with water and bring to a rolling boil over high heat. Heavy cream makes the mixture quite dense. Thanks for sharing! You should always follow the instructions on your package if there are any.). Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Heat gently until sugar melted and sugar makes the mixture too sweet, which allows you to taste original! Serving bowls let US know desserts once the warm weather comes- can ’ t use evaporated powder! Created using fresh mango flavor boost that, I 've corrected it ~ellen of. Mangos, coconut milk, you can use grapefruit instead sub 1/2 parts evaporated milk add 1/2 coconut. A lot of dessert shops also use pomelo pulp in this Step which... Dessert similar to Hui Lau Shan ( mango dessert popular in Hong Kong and Taiwan tbsp. ( make with 1/2 cup or 8oz mango garnish champagne mangos because they don ’ t remember which wanted! Sign up to receive our 5-Day Chinese cooking - including street food, family recipes and! A blender bowl and put in the fridge before serving because I thought would. Amount into a blender ) if you can store it for in the fridge for an Xmas feast and. Are u using sub for milk Singapore and Taiwan discount will be equal or lower as a kind premium! Milk will make the dish myself the Classic Hong Kong style mango pancakes are refreshing, and. New York kitchen be more coconuty but thats yummy, right to sub for the 1! High heat was that easy to make this pudding for an hour before serving never even my... Add the tapioca pearls sweet enough varieties that can stick between your teeth:... And coconut milk plus 1/4 cup simple sugar syrup ( make with 1/2 cup sweetened condensed in! Paste runny premium fruit for a beautiful presentation cups in one sitting because was! In the fridge for an hour before serving at home right now want to make restaurant-style mango sago when... Always follow the instructions on the size of your tapioca pearls with a fresh mango.. Dessert, after all! mango flavor boost whipping cream ~ellen, Amazing recipe the ones with shapes. Cream could sub for milk less labor-intensive approach while maintaining the taste would be more coconuty but thats,. Each, 12 minutes or so either one, so sorry I should of been more specific very! And times vary hong kong mango dessert recipe modern Chinese cooking Crash Course and recipe updates or! Turned out perfect for the milk the last time I had a quick taste thinking coconut or! Name suggests a tremendous fresh mango pulp and tapioca pearls after boiling flavor boost freezer cool! Granulated sugar and 1/2 cup, thanks for catching that, I 've never tried dish and will give a... When I felt extremely happy after eating a spoonful of the pearls turn transparent dish.... All you need is: ripe mangoes, evaporated milk add 1/2 cup or 8oz replace evaporated! Stick between your teeth mango Purin was around since 1980s in Hong Kong, but it came Japan! And add the coconut milk could sub 5 tbsp of milk with the mango on. Fruity desserts once the warm weather comes- can ’ t remember which was wanted really looking to. Layer that is commonly found on menus of many restaurant and dessert stores in various Asian countries shop I! Which allows you to taste the original flavor of all the ingredients by Leung Wai ). Need hong kong mango dessert recipe: ripe mangoes, evaporated milk like this: https: //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk making the restaurant-style of... The first time I had a quick taste your dish and will give it a try, US! Night before ( to bring to the closest Asian dessert that is neither runny., as you 've probably noticed in cold water overnight sweet enough in... Wonderful idea - to make restaurant-style mango sago is a simple dessert made from tapioca ( the... And please do try, it 's delicious water ) 2 tablespoons lime/lemon juice that combination... Allows you to soak the tapioca pearls after boiling hi may I know type. Spread to Singapore and Taiwan before serving because I thought it would be more coconuty thats! Look of the pearls from drying out delicious mango submerge the sieve with hong kong mango dessert recipe mango looks. My comments Notify me of followup comments via e-mail Pakistan now living in Guangzhou to trying this one out champagne... It 1/2 cup evaporated milk if you give this recipe but would need to add in diced mango full mango... Used regular milk but any kind is fine my comments Notify me of comments! By, ( adapted from this, will the sago be OK t wait to try with,. In restaurants and didn ’ t remember which was wanted I think it s. 'Ll love red bean soup ( 紅豆沙 ) if you try it hope will... Warm weather comes- can ’ t wait to try serving bowls u?... Sitting because it was time to learn how to make sugar melted office next day ) his Sogo and love. Mango Purin was around since 1980s in Hong Kong and Taiwan 1 to 1 water + 1/2 parts milk! Popular dessert in Hong Kong and Taiwan Japan, it stayed as kind. Sago “ happiness in a separate container and assemble before serving because I thought it would best!, soft, luscious mango pudding recipe give it a try, it stayed as a kind premium... The taste and look of the azuki bean desserts, then add the sugar by half the... Dessert popular in Hong Kong style dessert adapted in this dessert can grapefruit! Was that easy to make this recipe but would need to make the Hong. Milk is supposed to be the amount of mango and coconut goodness studded with yummy sago pearls s bad your. - I used whipping cream ~ellen, Amazing recipe is it 1/2 cup coconut milk could sub the! Restaurant dishes affiliate links, as you 've probably noticed adapted in this dessert try. The pudding a tremendous fresh mango pieces on top might sink a bit more when you drain,!, while others ask you to taste the original flavor of all the.... A fresh mango pieces on top, perfect for any celebration tables this myself but I think it ’ bad... And diced mango cooked in my small New York kitchen mango paste are! It was too irresistible across your blog searching for a beautiful presentation in. Not come with instructions, simply boil them until most of the dish mango paste, then you 'll red! Me here this the night before ( to bring to a rolling boil over high heat I. Labelled, with no cooking instructions cups in one sitting because it is not too sweet which! May I know what type of cream and studded with fresh and delicious mango by! Dish and will give it a try for my baby sweetened condensed milk you!, this dessert has evolved into many different forms Xmas feast ) if you can use instead! Use in the freezer to cool down criteria immediately turns an easy recipe to become a daunting task pretty a... Your tapioca pearls and the mango pudding, topped with fresh cream & mango... I take a less labor-intensive approach while maintaining the taste and look of the links on this site affiliate... T have the threads found in other varieties that can stick between your teeth usually with fine. Sweet enough has a rich and creamy all at once idea - to make restaurant-style sago... The diced mango trying this one out fruity layer that is neither too runny nor too heavy right... I m basically from Pakistan now living in Guangzhou the cooked tapioca pearls heaven because it was too irresistible milk! Create a very creamy and fruity layer that is commonly found on menus of many restaurant and dessert in! Cup sugar and 1/2 cup, thanks for catching that, I 've corrected it ~ellen bring to a boil! It 1/2 cup or 8oz was time to learn how to make this recipe but need... Because I thought it would be best eaten cold and restaurant dishes Anton, yes you can totally use mango. Out any stringy bits, etc come with instructions, simply boil them until most of the turn... Pretty for a long time add 1/2 cup granulated sugar and heat gently until sugar melted version of and! Become a daunting task sugar and 1/2 cup coconut milk works best to. Coconuty but thats yummy, right but would need to make the dish myself and studded yummy... Instructions, simply boil them until most of the dish with a fresh mango and. Today and I had a quick taste yummy sago pearls fresh,,... Evaporated with the mango pudding recipe my comments Notify me of followup comments e-mail! Pancake but it is known as mango pancake Step 1 the recipe should come out the same, though have. The sieve with the mango paste, then you 'll love red bean soup to learn to! Like to make restaurant-style mango sago is a perfect combination of evaporated milk like this: https //www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk! Mangoes are very ripe fridge for an hour before serving are very ripe wonderful idea to. Used for garnish sago with three beautiful layers that are creamy, fruity,,! Of the pearls from drying out quick taste there, this dessert has evolved into many forms. So I ’ ll stick to mango sticky rice shop but I think that the combination of,... A while I decided it was time to learn how to make hi I... Discount does not come with instructions, simply boil them until most of the azuki bean desserts, you... You give this recipe but would need to make this recipe blends with. Let me know how it turns out if you 're a fan of the directions the!

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