Fill the prepared tins about 3/4 full. They look amazing, taste delicious, and could actually be considered healthy! Chopped chocolate can be substituted with chocolate chips. . I am so glad you enjoyed them so much, Sarah! I like these but there is too much baking soda in them. . That’s a richer muffin. You don't want to â¦ Enter your email address and get all of our updates sent to your inbox the moment they're posted. I also add a good amount of chocolate chips to the batter. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. ), though a lot of it will be behind-the-scenes at first. If I want to bake this Cocoa Muffin in a loaf pan, do I need to reduce the oven temperature? Couldn’t resist to eat them hot ;). What recipe would you like to see made first?! Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. Did you weigh the ingredients or did you use cup measures? These are just fantastic with a dollop of cream cheese or mascarpone in the middle! Stir in 1 cup of chocolate chips, being careful not to over-mix. salt. Best chocolate muffins ever! I thought these were very good but came out a little dry. I was also looking for a recipe with no chocolate chips (because I didn’t have any). As you may be able to tell in the above photos, this chocolate muffin batter isn’t super smooth, it’s a little lumpy, and that’s not just because of the excessive amount of chocolate chips that we’ve stirred into the mix! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In a separate bowl, combine the Required fields are marked *. 1/2 cup canola oil or butter, melted. Better-than-bakery chocolate muffins! Add the dry ingredients to the wet ingredients and fold in until JUST combined. AMAZING!! I eat 2 with my tea in the morning , I am so glad you enjoyed them so much, Jaci! It’s because the batter has been mixed just enough, which, in the case of these chocolate muffins (and most muffins) means never, ever over-mixing the batter. Add egg, pumpkin puree, and melted butter, stirring until ingredients are combined. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! Just doing what we do. Notify me of follow-up comments by email. They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch. Weâve had crazy chocolate cake, crazy vanilla cake, and no yeast soft pretzels.. Itâs time to add chocolate muffins to the mix!. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25 to 30 minutes for standard muffinsâ¦ You can also subscribe without commenting. In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt. Adapted from | The Ultimate Muffin Book | William Morrow, 2004, These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack. We have one coming on the site this autumn, so keep a lookout. , Hi, Michelle! And as always, please take a gander at our comment policy before posting. Maybe I was expecting something different but I thought the taste was a lot like the taste of the unsweetened coco powder I used (Hersey’s). 2 tsp. Super moist and fluffy! You can use greek yogurt here. Tastes like a decadent chocolate cake. I baked a good number of muffins but only 5 made it to the camera. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins. I used semi-sweet chocolate chips, feel free to replace them with milk chocolate chips or even white chocolate chips. Couldn’t get any chocolate from store due to current events, but I did have cocoa, so I landed here on this recipe – WOW! How long should I bake it for? Do let us know how they turn out. Adapted from Amanda's Cookin' 1 1/2 cups flour. And glad to see the substitution all worked. Thanks again for reading. Then enter your email address for our weekly newsletter. â¦ Fold flour mixture gently into wet mixture, folding until just barely combined. I halved the recipe and made 6 huge muffins. Made it with fresh raspberries & the muffins are like dessert! These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Room-temperature eggs give much better results than cold eggs. Please read my. Preheat the oven to 375°F. The chocolate oatmeal muffins are delicious with or without chocolate chips. Have a picture you'd like to add to your comment? I highly recommend using Dutch Processed cocoa powder, it really amped up the chocolate flavor. Amy, that is excellent! For the best results, I reccomend that they are room temperature. The temperature of eggs will also affect the baking time. Can I freeze the batter? I quit my job this week. Sour Cream Chocolate chip Muffins. Because butter actually has a certain percentage of water in it, it actually can dry out our muffins where oil keeps them soft and moist, but sometimes is necessary to use anyway to attain a desirable flavor. These Easy Chocolate Chip Muffins are just like mom used to make! No flours, no gluten, no refined sugars, no dairyâ¦just simple ingredients making up an amazing muffin! 1. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). Mix dry ingredients together in a bowl. Hi Michelle! Thank you very much Beth for your advice :). For those with more restrained chocolate cravings. Also, you can use full fat milk, almond milk or soy milk. I was wrong. “But what if the internet explodes?” Zach has rolled his eyes at that question roughly 6 million times so far, but here we are, and as nervous as I seem to be about the stability of the internet, I’m really happy to be here. Stir in the flour mixture with a wooden spoon until moistened. Preheat the oven to 350°F. Let's talk about all the good things going on in these Double Chocolate Muffins: The melty pockets of chocolate chips (thanks to 2 whole cups of chocolate chips that go into this heavenly batter)!! Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. As with my chocolate cupcake recipe the cocoa powder and chocolate chips (and other ingredients, more on that below) provide more than enough flavor to stand alone. I have made these muffins. That’s all for today, but if you’re wondering how/if things are going to change around here now that I’m no longer going to be spending 50 hours a week at my day job, they absolutely are (in a good way! Happy Thanksgiving, Sarah! I also think these would be good as mini muffins by reducing the baking time to about 10 minutes. Anyhoo, easy to make! Make this recipe for moist, tender muffins packed with sweet chocolate chips! Double Chocolate Chip Muffins. You’re welcome, Victor! Recipe Variations. If you do have a scale, the milk definitely is a co-conspirator. You are most welcome, Alyssa. Here, we have plenty of other elements contributing to the flavor of the muffins, so we can nix the butter and use oil for fluffy, flavorful muffins, no butter required. I would recommend greek yogurt not just plain yogurt, but you won’t need to add any additional baking soda. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. These chocolate chocolate chip muffins were a huge hit, and itâs a good thing I made a double batch! vanilla. A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Enjoy! Gluten Free Chocolate Muffins.Swap the all-purpose flour for the same amount of a GF 1:1 baking flour like this one. We'd love to see your creations on Instagram, Facebook, and Twitter. I call these double chocolate chip muffins but they are technically studded with chopped chocolate. Speaking of which, how do you feel about Facebook Live? Sprinkle chocolate chips on top. But they were dry; I only had 1% milk at home. Can you please let me know how to make them moist for next time? I recommend checking them every two minutes after the 15 minute mark. . © 2019 All rights reserved. Preheat oven to 180°C. Am not a fan of this recipe. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. No Mixer Needed! Since we’re already topping these muffins off with some fairly heavy chocolate chips, we don’t want to do anything to the batter to keep it from rising. This is a great recipe for little ones to help make because the muffins mix together in no time. Then life happened and I didnât get around to editing the photos. Could I use olive oil in this recipe instead of vegetable? Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. I wanted to make my kids some quick muffins tonight and knew these would make them happy. Jessica, we didn’t test it that way, although I’m concerned the resulting muffins would be dry. They tasted really good. I chose these because my wife doesnât like chocolate muffins or even chocolate chip muffins. 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